There is no better way to master Culinary Arts than by engaging in hands-on practicum! Le Cordon Bleu College of Culinary Arts - Portland offers instruction in a full-sized, well-equipped kitchen. Our cooking classes elicit expression of culinary creativity and mastery of cooking convention from every student.
- Obtain the traits of a professional, entry-level cook
- Study and successfully perform sophisticated technical skills in food preparation and service
- Become familiar with the principles of food identification
- Expand your appreciation for the history, growth, and international diversity of the culinary arts
- Expand on the vital characteristics needed to work fruitfully in the food-service and hospitality industries
- Engage in externships that will further assist you in perfecting your individual techniques
Program length will vary depending on the degree program in which you are enrolled; however, Diploma programs are completed in mere months, and Associate Degree programs are completed in less than 2-years.
Want to know more? Your questions are welcomed!
Just request a free enrollment kit and we will help you do the rest. Cooking classes are offered throughout the year, so there's no better time to start than now. What are you waiting for? We’ve made it easy for you to request free information right now!
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