Quick Facts

Degree Types Offered

  • Associate of Applied Science Degree

Fields of Study

  • Culinary Arts

Class Format

  • Classrooms with both lecture spaces and instructional kitchens are designed for delivery of both lecture and hands-on training.

Class Length

  • The Associate of Applied Science degree is designed to be completed in 15-months.

Address


Le Cordon Bleu College of Culinary Arts
Boston Campus

215 First Street
Cambridge, MA 02142

Accrediting Agency:

Le Cordon Bleu College of Culinary Arts - Boston is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

Institution Type

Private, For-Profit
Le Cordon Bleu College of Culinary Arts - Boston



Le Cordon Bleu College of Culinary Arts - Boston

Welcome to Le Cordon Bleu College of Culinary Arts of Boston!


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Background

Premier and Exemplary – two words that simply and clearly define the reputation that has come to precede Le Cordon Bleu College of Culinary Arts – Boston.  Our association with Le Cordon Bleu offers students a mix of the most select European and North American culinary conventions, techniques, and up to date industry technologies.

Le Cordon Bleu is renowned worldwide as one of the best cooking-school programs available and boasts culinary training methods that are all-inclusive, concentrated, and sensible. Students in our Le Cordon Bleu Culinary Arts program learn a vast array of skills that run the gamut from basic cooking and pastry skills to purchasing and cost control, and the vital business savvy that is required for achievement in this competitive field is also a focus at Le Cordon Bleu College of Culinary Arts – Boston.

Improving your life is easy once you’ve made a commitment to do so, and Le Cordon Bleu College of Culinary Arts – Boston is the Culinary Arts School you need to make your dreams come true!

The information you need is right at your fingertips!  Don’t hesitate! We have already prepared a succulent menu for success, so request complimentary information from Le Cordon Bleu College of Culinary Arts – Boston right now!  

Campus Information

Le Cordon Bleu College of Culinary Arts – Boston is conveniently located in Cambridge, MA where we occupy 70,000 square foot of the historic Athenaeum Press Building.
  • Classrooms with both lecture spaces and instructional kitchens are designed to ease interaction amid students and instructors.
  • Kitchens are fully operational and house stoves, ovens, and a wide range of small wares, along with food storage facilities that mirror those found in the culinary work place. 
  • Le Cordon Bleu College of Culinary Arts – Boston also offers a library, computer labs, a full-service restaurant staffed with students, and a student bookstore.
  • Le Cordon Bleu College of Culinary Arts – Boston does not offer on-campus housing.

Class Format

Le Cordon Bleu Colelge of Culinary Arts Boston believes there is no better way to master Culinary Arts than by engaging in hands-on practicum! We offer instruction in a complete, well-equipped kitchen. Our cooking classes encourage expression of culinary creativity and traditional cooking principles. Cooking skills are mastered and creativity furthered explored during the externship portion of your program. The Associate of Applied Science degree is designed to be completed in 15-months.

Want to know more?  Your questions are welcomed!  Just request a free enrollment kit and we will help you do the rest.  Cooking classes are offered throughout the year, so there's no better time to start than now.  What are you waiting for?  We’ve made it easy for you to request free information right now!


Affordability

Le Cordon Bleu College of Culinary Arts – Boston participates in all types of Federal Financial Aid for qualifying students, and our Financial Aid staff will happily help you through the process. Representatives at Le Cordon Bleu College of Culinary Arts – Boston are anxious to discuss your options and get you started on your new career quest, so request free information today!

Support

The Le Cordon Bleu College of Culinary Arts – Boston Career Services Department will assist you in making the transition from student to chef! Our experienced and knowledgeable faculty is available to assist you with all of your academic needs.

Unlimited support, more money, the pride of being a graduate, and a venue in which you can exercise your culinary flamboyance…what is stopping you?

Turn up the heat on your future! Request a course catalog and attend Le Cordon Bleu College of Culinary Arts – Boston this year!


Accreditation

Le Cordon Bleu College of Culinary Arts - Boston is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

Free Information Request

Request complimentary official new student information from Le Cordon Bleu College of Culinary Arts – Boston and learn more about taking control of your career and your future! Passing on this opportunity for more information means nothing will change for you. If Culinary Arts is your passion, than the perfect opportunity has just fallen into your lap! It can all change – right here, right now – and all you have to do is request free information today!


Le Cordon Bleu College of Culinary Arts - Boston Program Listings:

  • Culinary Arts

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