Welcome to The International Culinary Schools at the Art Institutes!
Background
Visiting this page means you’ve made a vow to advance your life and begin pursuing your Culinary Arts calling, and The International Culinary Schools at the Art Institutes is here for you! The International Culinary Schools at the Art Institutes is the leading system of culinary schools in North America, with culinary programs offered at more than 30 locations. Our international culinary instruction is intended to prepare you for a culinary arts career. In doing so, we provide you with the fundamentals and introduce you to food from around the world through the delivery of over a dozen program offerings. The International Culinary Schools at the Art Institutes boasts a palatable menu of academic specialties fit for a king!Your mind is ready to feast on succulent culinary academics, and everything else you need to know about The International Culinary Schools at the Art Institutes is right at your fingertips. Request complimentary information from The International Culinary Schools at the Art Institutes and watch your dreams take shape!
Campus Information
The International Culinary Schools at the Art Institutes offers our Culinary Arts programs on 33 campuses in 21 States and on 1 campus in British Columbia. Not all programs are offered on all campuses, so request information to learn more about the campus of your choice.The International Culinary Schools at the Art Institutes do not offer on-campus housing.
Want to know more? Then what are you waiting for? We’ve made it easy for you to request free information right now!
Class Format
The International Culinary Schools at the Art Institutes offers a variety of scheduling options, opportune locations, and delectable cooking classes to choose from, making The International Culinary Schools at the Art Institutes campus courses the ultimate choice for a future culinary genius. Our learners will flourish in an atmosphere where:- Cooking expertise and methods are perfected through practical training.
- Strong academic fundamentals are inbuilt under the guidance of practiced instructors.
- Application of hands-on skills and techniques provide the supplementary instruction and assurance you need to excel in the working world.
- Your Culinary Arts program is focused, efficient and satisfying.
- Day, evening, and weekend courses are offered on various campuses.
Still have questions? Just request a free enrollment kit and we will help you do the rest. Classes begin throughout the year, so there's no better time to start than now. Take the leap from culinary amateur to culinary mastermind by requesting free, no obligation information from The International Culinary Schools at the Art Institutes today.
Affordability
Tuition and fees at The International Culinary Schools at the Art Institutes are specifically related to the Culinary Arts program in which you are enrolled. Financial Aid is available to qualifying students. The International Culinary Schools at the Art Institutes participates in the following:- Scholarships
- Federal Grants
- Federal Loans
- State Aid
- Veterans' Benefits
- Private Loans
- Work Study
Financial aid, tuition and fees are topics that require concentrated investigation and exploration, and representatives at The International Culinary Schools at the Art Institutes are eager to help you plot a course through the waters. Contact us today – you are not alone!
Support
The International Culinary Schools at the Art Institutes support services are designed with the student in mind. Our students are never at a loss for advice, instruction, and guidance. Check out these great career support services available at The International Culinary Schools at the Art Institutes:- Coaching in job search skills, résumé writing, interviewing and networking.
- Job search support service that can help you to locate a part-time job while you complete your program of study and full-time employment in your field upon graduation.
- A portfolio show where employers can meet you and see your work at the end of your final quarter.
- Career days, internships and job fairs that enable you and employers to interact.
- Insight into what employers are looking for when it comes to skill set and portfolio content.
In Addition, our experienced and knowledgeable faculty is available to assist you with all of your academic needs. The staff and faculty at The International Culinary Schools at the Art Institutes will help you to achieve your goals!
Accreditation
The International Culinary Schools at the Art Institutes’ campuses are individually accredited based on their location.Free Information Request
Request complimentary official new student information from The International Culinary Schools at the Art Institutes and learn more about taking control of your career and your future! A mouth-watering opportunity has just fallen into your lap, and representatives at The International Culinary Schools at the Art Institutes are eager to discuss your options and get you started on your culinary career-path, so request free information today!The International Culinary Schools at the Art Institutes Program Listings:
Associate Degree Programs:
- Baking and Pastry
- Baking and Pastry Arts
- Culinary Arts
- Culinary Arts - Baking and Pastry
- Wine, Spirits, and Beverage Management
- Hospitality Management
- Restaurant and Catering Management
Bachelor Degree Programs:
- Culinary Arts Management
- Culinary Arts
- Food and Beverage Management
- Hospitality Management
- Hotel and Restaurant Management
Diploma Programs:
- Baking and Pastry
- Baking and Pastry Arts
- Art of Cooking
- Culinary Arts
- Culinary Arts: Skills
- Culinary Arts and Restaurant Ownership
- Professional Cooking
- Entrepreneurship and Restaurant Management
- Hospitality and Restaurant Business Management
Certificate Programs:
- Professional Baking and Pastry
- Professional Cooking
- Culinary Arts
- Culinary Arts: Skills
- Baking Pastry
- Art of Cooking
- Baking and Pastry Arts Level 1
- Baking and Pastry Arts Level 2
- Culinary Arts Level 1
- Culinary Arts Level 2
Request a complete course catalog and attend The International Culinary Schools at the Art Institutes this year. You want to make more money. You crave to embrace the pride of being a graduate. You possess a seething dream that is begging to attain its boiling point…what is stopping you?